| Autor: |
Michelacci V; European Union Reference Laboratory for Escherichia coli including Shiga toxin-producing E. coli, Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Rome, Italy., Asséré A; European Union Reference Laboratory for Listeria monocytogenes, Laboratory for Food Safety, Anses, Maisons-Alfort, France., Cacciò S; European Union Reference Laboratory for Parasites, Department of Infectious Diseases, Istituto Superiore di Sanità, Rome, Italy., Cavaiuolo M; European Union Reference Laboratory for Coagulase Positive Staphylococci, Laboratory for Food Safety, Anses, Maisons-Alfort, France., Mooijman K; European Union Reference Laboratory for Salmonella, National Institute for Public Health and the Environment, Bilthoven, Netherlands., Morabito S; European Union Reference Laboratory for Escherichia coli including Shiga toxin-producing E. coli, Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Rome, Italy., Pedersen SK; European Union Reference Laboratory for Antimicrobial Resistance, Technical University of Denmark, National Food Institute, WHO Collaborating Center for Antimicrobial Resistance in Food borne Pathogens and Genomics, FAO Reference Laboratory for Antimicrobial Resistance, Kgs. Lyngby, Denmark., Sayeb M; European Union Reference Laboratory for Listeria monocytogenes, Laboratory for Food Safety, Anses, Maisons-Alfort, France., Segerman B; European Union Reference Laboratory for Campylobacter, National Veterinary Institute, Uppsala, Sweden., Simonsson M; European Union Reference Laboratory for Foodborne Viruses, Swedish Food Agency, Uppsala, Sweden., Skarin H; European Union Reference Laboratory for Campylobacter, National Veterinary Institute, Uppsala, Sweden., Tozzoli R; European Union Reference Laboratory for Escherichia coli including Shiga toxin-producing E. coli, Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Rome, Italy., van Hoek A; European Union Reference Laboratory for Salmonella, National Institute for Public Health and the Environment, Bilthoven, Netherlands., Hendriksen RS; European Union Reference Laboratory for Antimicrobial Resistance, Technical University of Denmark, National Food Institute, WHO Collaborating Center for Antimicrobial Resistance in Food borne Pathogens and Genomics, FAO Reference Laboratory for Antimicrobial Resistance, Kgs. Lyngby, Denmark. |
