| Autor: |
Gan WY; Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia., Tung SEH; Department of Public Health Medicine, Faculty of Medicine and Health Sciences, Universiti Malaysia Sabah, 88400, Kota Kinabalu, Sabah, Malaysia., Ruckwongpatr K; Institute of Allied Health Sciences, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, 1 University Rd, Tainan, 701401, Taiwan., Ghavifekr S; Faculty of Education, University of Malaya (UM), 50603, Kuala Lumpur, Malaysia., Paratthakonkun C; College of Sports Science and Technology, Mahidol University, Sala Ya, Phutthamonthon, Nakhon Pathom, 73170, Thailand., Nurmala I; Department of Health Promotion and Behavioral Sciences, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia., Chang YL; Department of Family Medicine, Cardinal Tien Hospital, New Taipei, Taiwan., Latner JD; Department of Psychology, University of Hawaii at Manoa, Honolulu, HI, USA., Huang RY; Department of Family and Community Medicine, E-DA Hospital, No. 1, Yida Rd., Yanchao Dist., Kaohsiung, 82445, Taiwan. ruyi.star@gmail.com.; School of Medicine for International Students, College of Medicine, I-Shou University, Kaohsiung, Taiwan. ruyi.star@gmail.com., Lin CY; Institute of Allied Health Sciences, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, 1 University Rd, Tainan, 701401, Taiwan. cylin36933@gmail.com.; Biostatistics Consulting Center, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, Tainan, Taiwan. cylin36933@gmail.com.; Department of Occupational Therapy, College of Medicine, National Cheng Kung University, Tainan, Taiwan. cylin36933@gmail.com.; Department of Public Health, College of Medicine, National Cheng Kung University, Tainan, Taiwan. cylin36933@gmail.com. |
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