| Autor: |
Salvatore MM; Department of Chemical Sciences, University of Naples Federico II, Naples, Italy.; Institute for Sustainable Plant Protection, National Research Council, Portici, Italy., Nicoletti R; Council for Agricultural Research and Economics, Research Centre for Olive, Fruit and Citrus Crops, Caserta, Italy.; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Russo MT; Department of Chemical Sciences, University of Naples Federico II, Naples, Italy., Mahamedi AE; Département de Biologie, Faculté des Sciences de la Nature et de la Vie et Sciences de la Terre, Université de Ghardaia, Ghardaïa, Algeria.; Laboratoire de Biologie des Systèmes Microbiens (LBSM), Ecole Normale Supérieure de Kouba, Alger, Algeria., Berraf-Tebbal A; Mendeleum-Insiìtitute of Genetics, Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic., DellaGreca M; Department of Chemical Sciences, University of Naples Federico II, Naples, Italy., Anna A; Department of Chemical Sciences, University of Naples Federico II, Naples, Italy.; BAT Center-Interuniversity Center for Studies on Bioinspired Agro-Environmental Technology, University of Naples Federico II, Portici, Italy. |
