| Autor: |
De La Cruz-Marcos RN; Universidad Nacional de Huancavelica, Huancavelica, Perú., Areche FO; Universidad Nacional de Huancavelica, Huancavelica, Perú., Segura SOP; Universidad Nacional de Huancavelica, Huancavelica, Perú., López JMM; Universidad Nacional Santiago Antúnez de Mayolo, Huaraz, Perú., De La Cruz-Calderón G; Universidad Nacional Autónoma de Chota, Chota, Perú., Solano MAQ; Universidad Nacional del Centro del Perú, Huancayo, Perú., Onofre AS; Universidad Nacional de Huancavelica, Huancavelica, Perú., Camayo-Lapa BF; Universidad Nacional del Centro del Perú, Huancayo, Perú., Otivo JMM; Universidad Nacional de Huancavelica, Huancavelica, Perú., Flores DDC; Universidad Nacional de Huancavelica, Huancavelica, Perú., Pairazaman MEE; Universidad Nacional de Huancavelica, Huancavelica, Perú., Domínguez JAJ; Universidad Nacional de Piura, Piura, Perú., Aguilar SV; Universidad Nacional de Huancavelica, Huancavelica, Perú., Aguirre LÁF; Universidad Nacional de Huancavelica, Huancavelica, Perú., Paricanaza-Ticona DC; Universidad Nacional de Huancavelica, Huancavelica, Perú. |
| Abstrakt: |
One of the new waters, and environmentally friendly agriculture initiatives in Peru is to encourage the utilization of agricultural waste, because low agricultural output is a threat to food security there. The purpose of this research was to evaluate the effect of harvest residues on the basidiocarp production of the fungus Pleurotus Ostreatus, in Acobamba-Huancavelica. The trial had a completely randomized design, and the treatments included T1, barley stubbles; T2, wheat stubbles; T3, pea stubbles; T4, broad bean stubbles; and T5, quinoa stubbles. The research was quantitative in nature, taking the form of an experiment with an applied, explanatory level of design. The recorded data was tabulated and analyzed with analysis of variance, as well as Tukey's test (α:0.05), for which the statistical software Infostat was used. The results are presented in tables and graphs for a better interpretation. As main results, it was obtained that the time (colonization), diameter (stem, pileus), length (stem) and weight (basidiocarps), present statistical differences between treatments showing significant enhancement in all parameters. Despite a numerical difference, a Tukey average comparison test revealed that there was no statistically significant difference between the averages for the variable time for fungus colonisation, suggesting that the treatment T5 in which quinoa substrate showed the greatest average. Treatment T4 in which broad bean stubbles were used gave the most low-average. In conclusion, increment in all parámeters were noted in all treatment of Pleurotus basidiocarps ostreatus under Acobamba conditions. |
