Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review.
| Autor: | Mea Y; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, China., Ma Y; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, China., Chi L; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, China., Wang S; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, China., Zhang D; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, China., Xiang Q; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, China. |
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| Jazyk: | angličtina |
| Zdroj: | Frontiers in microbiology [Front Microbiol] 2023 Jun 26; Vol. 14, pp. 1216552. Date of Electronic Publication: 2023 Jun 26 (Print Publication: 2023). |
| DOI: | 10.3389/fmicb.2023.1216552 |
| Abstrakt: | [This corrects the article DOI: 10.3389/fmicb.2023.1125808.]. (Copyright © 2023 Mea, Ma, Chi, Wang, Zhang and Xiang.) |
| Databáze: | MEDLINE |
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