A semi-automatic method for the detection of salmonellas in food products.

Autor: Barrell RA, Paton AM
Jazyk: angličtina
Zdroj: The Journal of applied bacteriology [J Appl Bacteriol] 1979 Feb; Vol. 46 (1), pp. 153-9.
DOI: 10.1111/j.1365-2672.1979.tb02593.x
Databáze: MEDLINE