A semi-automatic method for the detection of salmonellas in food products.
Autor: | Barrell RA, Paton AM |
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Jazyk: | angličtina |
Zdroj: | The Journal of applied bacteriology [J Appl Bacteriol] 1979 Feb; Vol. 46 (1), pp. 153-9. |
DOI: | 10.1111/j.1365-2672.1979.tb02593.x |
Databáze: | MEDLINE |
Externí odkaz: |