| Autor: |
Meneses-Urrea LA; Research Group 'Health Care (Recognized by Colciencias)', University Santiago of Cali, Cali 760001, Colombia.; Department of Nursing, University Santiago of Cali, Cali 760001, Colombia., Vaquero-Abellán M; IMIBIC GC12 Clinical and Epidemiological Research in Primary Care (GICEAP), 14014 Córdoba, Spain.; Department of Nursing, Pharmacology and Physiotherapy, University of Córdoba, 14014 Córdoba, Spain., Villegas Arenas D; Research Group 'Health Care (Recognized by Colciencias)', University Santiago of Cali, Cali 760001, Colombia.; Department of Nursing, University Santiago of Cali, Cali 760001, Colombia., Benachi Sandoval N; Research Group 'Health Care (Recognized by Colciencias)', University Santiago of Cali, Cali 760001, Colombia.; CAP Casanova, Consorci D'Atenció Primària de Salut Barcelona Esquerra, 08036 Barcelona, Spain.; Department of Public Health, Mental Health and Maternal and Child Health Nursing, University of Bacelona, 08036 Barcelona, Spain., Hernández-Carrillo M; Facultad de Salud, Universtiy of the Valle, Cali 760001, Colombia., Molina-Recio G; Department of Nursing, Pharmacology and Physiotherapy, University of Córdoba, 14014 Córdoba, Spain.; Lifestyles, Innovation and Health (GA-16), Maimonides Biomedical Research Institute of Córdoba (IMIBIC), 14014 Córdoba, Spain. |
| Abstrakt: |
The selection of food depends on various factors such as cultural, social, economic and biological. This paper determines the factors associated with dietary patterns in Colombia. It is an observational, descriptive exploratory study collecting secondary data from the National Survey of Nutritional Status of Colombia (ENSIN, 2015) of 16,216 people between 15 and 64 years of age. The variables were the following: area, age range, sex, educational level, high blood pressure arterial hypertension (HTA), diabetes (DM), cancer, wealth quartile and dietary pattern. For the data analysis, logistic regression models were generated for each pattern and OR was used as a measure of association. Of those studied, 74.6% live in urban areas, all were aged between 15 and 49 years and 45.4% were in the first wealth quartile (Q1). There was a greater probability of traditional and conservative dietary patterns in people with diabetes and hypertension. Consumption of the conservative pattern was associated with being a woman, while consumption of the traditional pattern was associated with people in the first and second wealth level. Consumption of grill/beverage was more likely in men. Socio-demographic factors and chronic non-communicable diseases are associated with dietary patterns. This makes it relevant for health professionals to take into account these characteristics for nutritional interventions. |
