| Autor: |
Skaffari E; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Vepsäläinen H; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Nissinen K; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.; School of Food and Agriculture, Seinäjoki University of Applied Sciences, Seinäjoki, Finland., Lehto E; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.; Department of Sociology, University of Helsinki, Helsinki, Finland.; Folkhälsan Research Center, Helsinki, Finland., Lehto R; Folkhälsan Research Center, Helsinki, Finland., Roos E; Folkhälsan Research Center, Helsinki, Finland.; Department of Food Studies, Nutrition and Dietetics, Uppsala Universitet, Uppsala, Sweden.; Department of Public Health, University of Helsinki, Helsinki, Finland., Erkkola M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Korkalo L; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland. |
| Abstrakt: |
We examined the association between parental educational level (PEL) and children's food consumption and nutrient intake in a sample of Finnish 3- to 6-year-old preschoolers ( n 811). The data were obtained from the cross-sectional DAGIS project, conducted in eight municipalities in Finland during 2015-2016. The food consumption and nutrient intake were assessed using food records. The highest educational level of the family was used as the indicator of socio-economic status. Differences in diet by PEL were analysed using a hierarchical linear model adjusted for energy intake. Compared with high PEL, low PEL was associated with a child's lower consumption of fresh vegetables and salads, vegetarian dishes, berries, white bread, blended spread, skimmed milk and ice cream but higher consumption of milk with 1-1·5 % fat content, dairy-based desserts and sugar-sweetened soft drinks. Food consumption was also examined after disaggregating dishes into their ingredients. Low PEL was associated with lower consumption of vegetables, nuts and seeds, berries and fish but higher consumption of red meat. Children in the low PEL, compared with the high PEL group, had a lower intake of protein, fibre, EPA, DHA, vitamin D, riboflavin, vitamin B 6 , folate, vitamin B 12 , vitamin C, potassium, phosphorous, Ca, Mg, Zn and iodine but a higher intake of fat and saturated, trans and MUFA. The observed diet-related disparities highlight the need for policy actions and interventions supporting healthy eating patterns such as high consumption of vegetables, nuts and berries in childhood, paying special attention to those with low PEL. |
