Effects of training on teachers' food allergy and anaphylaxis management self-efficacy levels.

Autor:	Yıldırım A; Instute of Health Science, Dokuz Eylul University, Izmir, Turkey; atiyeyildirim208@gmail.com., Haney MO; Public Health Nursing Department, Nursing Faculty, Dokuz Eylul University, Izmir, Turkey.
Jazyk:	angličtina
Zdroj:	Allergologia et immunopathologia [Allergol Immunopathol (Madr)] 2023 Jul 01; Vol. 51 (4), pp. 158-163. Date of Electronic Publication: 2023 Jul 01 (Print Publication: 2023).
DOI:	10.15586/aei.v51i4.849
Abstrakt:	Background: Children are affected by food allergies more than adults, so teachers have the most significant responsibility for food allergy management in schools. Objective: To determine the effect of food allergies and anaphylaxis management training on Turkish teachers' self-efficacy. Material and Methods: In this study, 90 teachers were selected using convenience sampling. Data were collected before and immediately after the training on School Personnel's Self-Efficacy in Managing Food Allergy and Anaphylaxis at School Scale. A training program that consisted of 60-minute sessions was conducted. Data were evaluated using the paired samples t-test. Results: There was a significant difference between the teachers' self-efficacy levels before (22.76±8.94) and after the training (32.81±6.09), and self-efficacy levels significantly increased (p < .05). Conclusions: The training increased the teachers' self-efficacy in managing food allergies and anaphylaxis. Competing Interests: The authors declare no conflict of interest.
Databáze:	MEDLINE
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