The Changes in Metabolites, Quality Components, and Antioxidant Activity of Tea ( Camellia sinensis ) Infected with Exobasidium vexans by Applying UPLC-MS/MS-Based Widely Targeted Metabolome and Biochemical Analysis.

Autor:	Zhou X; School of Crop Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhorn Ratchasima 30000, Thailand.; College of Biological Science and Agriculture, Qiannan Normal University for Nationalities, Duyun 558000, China., Hu L; School of Crop Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhorn Ratchasima 30000, Thailand.; College of Biological Science and Agriculture, Qiannan Normal University for Nationalities, Duyun 558000, China., Hoang NH; School of Crop Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhorn Ratchasima 30000, Thailand., Thanh TL; Department of Plant Protection, College of Agriculture, Can Tho University, Can Tho City 900000, Viet Nam., Zhou C; School of Crop Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhorn Ratchasima 30000, Thailand.; College of Biological Science and Agriculture, Qiannan Normal University for Nationalities, Duyun 558000, China., Mei X; College of Biological Science and Agriculture, Qiannan Normal University for Nationalities, Duyun 558000, China., Buensanteai K; School of Crop Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhorn Ratchasima 30000, Thailand.
Jazyk:	angličtina
Zdroj:	Phytopathology [Phytopathology] 2024 Jan; Vol. 114 (1), pp. 164-176. Date of Electronic Publication: 2024 Feb 12.
DOI:	10.1094/PHYTO-03-23-0105-R
Abstrakt:	Blister blight infection with Exobasidium vexans is one of the most destructive foliar diseases that seriously affect the quality and yield of tea. This research investigated the metabolite changes of healthy and infected leaves on tea cultivar 'Fuding Dabaicha' and further explored the potential antimicrobial substances against E. vexans infection. In total, 1,166 compounds were identified during the entire course of an infection, among which 73 different common compounds were significantly accumulated involved in the important antimicrobial substances of flavonoids and phenolic acids, including kaempferol (3,5,7,4'-tetrahydroxyflavone), kaempferol-3- O -sophoroside-7- O -glucoside, phloretin, 2,4,6-trihydroxybenzoic acid, galloylprocyanidin B4, and procyanidin C1 3'- O -gallate, which indicated that these metabolites might positively dominate resistance to E. vexans . Furthermore, relevant biological pathways, such as the flavone and flavonol biosynthesis, flavonoid biosynthesis, and phenylpropane pathways, were more closely related to resistance to E. vexans. Additionally, total flavonoids, phenolics, alkaloids, and terpenoids contributing to antimicrobial and antioxidant capacity were significantly altered during four different infection periods, especially the Leaf_S2 stage (the second stage of infection), in which the most concentration accumulated. The leaves affected by E. vexans infection at the second stage had the relatively highest antioxidant activity. Accordingly, this study provides a theoretical support for and comprehensive insights into the effects on the metabolite changes, tea quality components, and antioxidant activity of blister blight caused by E. vexans . Competing Interests: The author(s) declare no conflict of interest.
Databáze:	MEDLINE
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