Biocontrol-based strategies for improving soil health and managing plant-parasitic nematodes in coffee production.

Autor:	Saikai KK; International Institute of Tropical Agriculture (IITA), Nairobi, Kenya.; Agro-Systems Research Group, Wageningen University and Research, Wageningen, Netherlands., Oduori C; International Institute of Tropical Agriculture (IITA), Nairobi, Kenya.; Department of Plant Science and Crop Protection, The University of Nairobi, Nairobi, Kenya., Situma E; International Centre of Insect Physiology and Ecology (icipe), Nairobi, Kenya., Njoroge S; Real IPM Co. (Kenya) LTD., Thika, Kenya., Murunde R; Real IPM Co. (Kenya) LTD., Thika, Kenya., Kimenju JW; Department of Plant Science and Crop Protection, The University of Nairobi, Nairobi, Kenya., Miano DW; Department of Plant Science and Crop Protection, The University of Nairobi, Nairobi, Kenya., Haukeland S; International Centre of Insect Physiology and Ecology (icipe), Nairobi, Kenya.; The Norwegian Institute of Bioeconomy Research (NIBIO), Ås, Norway., Coyne D; International Institute of Tropical Agriculture (IITA), Nairobi, Kenya.
Jazyk:	angličtina
Zdroj:	Frontiers in plant science [Front Plant Sci] 2023 Jun 20; Vol. 14, pp. 1196171. Date of Electronic Publication: 2023 Jun 20 (Print Publication: 2023).
DOI:	10.3389/fpls.2023.1196171
Abstrakt:	Coffee is an important commodity for Kenya, where production is steadily declining, despite a global rise in demand. Of the various constraints affecting production, plant-parasitic nematodes are a significant, but often overlooked, threat. As a perennial crop, treating plantations once infected with nematodes becomes difficult. The current study evaluated the drenching application of two biocontrol agents, Trichoderma asperellum and Purpureocillium lilacinum , for their nematode control efficacy, as well as their impact on the soil nematode community structure on mature, established coffee trees in Kenya. Seven Arabica coffee field trials were conducted over two years on trees of various ages. All the fields were heavily infested with Meloidogyne hapla , the first report of the species on coffee in Kenya. Both fungal biocontrol agents were detected endophytically infecting roots and recovered from soil but not until six months after initial applications. The population densities of M. hapla had significantly declined in roots of treated trees 12 months after the initial application, although soil nematode density data were similar across treatments. Based upon the maturity index and the Shannon index, treatment with T. asperellum led to improved soil health conditions and enrichment of diversity in the microbial community. Application of P. lilacinum , in particular, led to an increased abundance of fungivorous nematodes, especially Aphelenchus spp., for which P. lilacinum would appear to be a preferred food source. The soils in the trials were all stressed and denuded, however, which likely delayed the impact of such treatments or detection of any differences between treatments using indices, such as the functional metabolic footprint, over the period of study. A longer period of study would therefore likely provide a better indication of treatment benefits. The current study positively demonstrates, however, the potential for using biologically based options for the environmentally and climate-smart management of nematode threats in a sustainable manner on established, mature coffee plantations. Competing Interests: Authors SN and RM are employed by the company RealIPM. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. JWK and DWM supervised CO at University of Nairobi for her MSc and contributed to the experimental design and helped revise the original thesis. (Copyright © 2023 Saikai, Oduori, Situma, Njoroge, Murunde, Kimenju, Miano, Haukeland and Coyne.)
Databáze:	MEDLINE
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