Autor: |
Vieira Lyrio MV; Federal University of Espírito Santo (UFES), Department of Chemistry, Campus Goiabeiras, Avenida Fernando Ferrari, 514, CEP 29075-910 Vitoria, Espírito Santo, Brazil. filgueiras.pr@gmail.com., Pereira da Cunha PH; Federal University of Espírito Santo (UFES), Department of Chemistry, Campus Goiabeiras, Avenida Fernando Ferrari, 514, CEP 29075-910 Vitoria, Espírito Santo, Brazil. filgueiras.pr@gmail.com., Debona DG; Federal University of Espírito Santo (UFES), Department of Chemistry, Campus Goiabeiras, Avenida Fernando Ferrari, 514, CEP 29075-910 Vitoria, Espírito Santo, Brazil. filgueiras.pr@gmail.com., Agnoletti BZ; Federal University of Espírito Santo (UFES), Department of Chemistry, Campus Goiabeiras, Avenida Fernando Ferrari, 514, CEP 29075-910 Vitoria, Espírito Santo, Brazil. filgueiras.pr@gmail.com., Araújo BQ; Federal University of Espírito Santo (UFES), Department of Chemistry, Campus Goiabeiras, Avenida Fernando Ferrari, 514, CEP 29075-910 Vitoria, Espírito Santo, Brazil. filgueiras.pr@gmail.com., Frinhani RQ; Federal University of Espírito Santo (UFES), Department of Chemistry, Campus Goiabeiras, Avenida Fernando Ferrari, 514, CEP 29075-910 Vitoria, Espírito Santo, Brazil. filgueiras.pr@gmail.com., Filgueiras PR; Federal University of Espírito Santo (UFES), Department of Chemistry, Campus Goiabeiras, Avenida Fernando Ferrari, 514, CEP 29075-910 Vitoria, Espírito Santo, Brazil. filgueiras.pr@gmail.com., Pereira LL; Federal Institute of Espírito Santo, Department of Food Science and Technology, Avenida Elizabeth Minete Perim, S/N, Bairro São Rafael, CEP 29375-000 Venda Nova do Imigrante, Espírito Santo, Brazil., Ribeiro de Castro EV; Federal University of Espírito Santo (UFES), Department of Chemistry, Campus Goiabeiras, Avenida Fernando Ferrari, 514, CEP 29075-910 Vitoria, Espírito Santo, Brazil. filgueiras.pr@gmail.com. |