Exopolysaccharides Producing Bacteria: A Review.

Autor: Netrusov AI; Department of Microbiology, Faculty of Biology, M.V. Lomonosov Moscow State University, 119234 Moscow, Russia.; Faculty of Biology and Biotechnology, High School of Economics, 119991 Moscow, Russia., Liyaskina EV; Department of Biotechnology, Biochemistry and Bioengineering, National Research Ogarev Mordovia State University, 430005 Saransk, Russia., Kurgaeva IV; Department of Biotechnology, Biochemistry and Bioengineering, National Research Ogarev Mordovia State University, 430005 Saransk, Russia., Liyaskina AU; Institute of the World Ocean, Far Eastern Federal University, 690922 Vladivostok, Russia., Yang G; Department of Biomedical Engineering, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China., Revin VV; Department of Biotechnology, Biochemistry and Bioengineering, National Research Ogarev Mordovia State University, 430005 Saransk, Russia.
Jazyk: angličtina
Zdroj: Microorganisms [Microorganisms] 2023 Jun 09; Vol. 11 (6). Date of Electronic Publication: 2023 Jun 09.
DOI: 10.3390/microorganisms11061541
Abstrakt: Bacterial exopolysaccharides (EPS) are essential natural biopolymers used in different areas including biomedicine, food, cosmetic, petroleum, and pharmaceuticals and also in environmental remediation. The interest in them is primarily due to their unique structure and properties such as biocompatibility, biodegradability, higher purity, hydrophilic nature, anti-inflammatory, antioxidant, anti-cancer, antibacterial, and immune-modulating and prebiotic activities. The present review summarizes the current research progress on bacterial EPSs including their properties, biological functions, and promising applications in the various fields of science, industry, medicine, and technology, as well as characteristics and the isolation sources of EPSs-producing bacterial strains. This review provides an overview of the latest advances in the study of such important industrial exopolysaccharides as xanthan, bacterial cellulose, and levan. Finally, current study limitations and future directions are discussed.
Databáze: MEDLINE