Food Safety Controls during Bulk Food Preparation-An Observational Analysis.

Autor:	Hartantyo SHP; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Selvaraj R; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Ho J; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Oh JQ; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Er JC; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Li A; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Aung KT; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.; School of Biological Sciences, Nanyang Technological University, 60 Nanyang Drive, Singapore 637551, Singapore.
Jazyk:	angličtina
Zdroj:	Foods (Basel, Switzerland) [Foods] 2023 Jun 15; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 15.
DOI:	10.3390/foods12122376
Abstrakt:	Seeing the palpable impact of food poisoning associated with catering operations, we surveyed caterers with and without past hygiene violations to examine staffing, food safety practices and correlations with microbial counts in food and the processing environment. Past infringements did not negatively impact the current execution of food safety measures nor the microbial quality of food. In preference to added stringencies for errant operators, we discuss alternative efforts to augment food safety, as well as the policy implications thereof.
Databáze:	MEDLINE
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