| Autor: |
Öztürk NK; Bolu Abant İzzet Baysal University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Bolu, Turkey. Electronic address: nurefsankonyaligil@ibu.edu.tr., Çiçek B; Erciyes University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Kayseri, Turkey. Electronic address: bcicek@erciyes.edu.tr., Tekin T; Sivas Cumhuriyet University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Sivas, Turkey. Electronic address: tubatekin@cumhuriyet.edu.tr., Güntürk İ; Niğde Ömer Halisdemir University, Faculty of Health Sciences, Department of Midwifery, Niğde, Turkey. Electronic address: inayetgunturk@ohu.edu.tr., Yazıcı C; Erciyes University, Faculty of Medicine, Department of Biochemistry and Clinical Biochemistry, Kayseri, Turkey. Electronic address: yazici@erciyes.edu.tr., Karaca Z; Erciyes University, Faculty of Medicine, Department of Endocrinology & Metabolism, Kayseri, Turkey. Electronic address: zuleyha@erciyes.edu.tr., Sönmez M; Erciyes University, Faculty of Medicine, Department of Biostatistics, Kayseri, Turkey. Electronic address: meltemunlusavuran@gmail.com. |
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