The feasibility of a 6-month dietary intervention aiming to increase protein intake among community-dwelling older adults with low habitual protein intake: A secondary analysis of the PROMISS randomised controlled trial.
Autor: | Niskanen RT; Department of General Practice and Primary Health Care, University of Helsinki, Helsinki, Finland., Reinders I; Department of Health Sciences, Faculty of Science, The Amsterdam Public Health Research Institute, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands., Wijnhoven HAH; Department of Health Sciences, Faculty of Science, The Amsterdam Public Health Research Institute, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands., Hyvönen AA; Department of General Practice and Primary Health Care, University of Helsinki, Helsinki, Finland., Pols-Vrijmoeth M; Department of Health Sciences, Faculty of Science, The Amsterdam Public Health Research Institute, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands., Trommel-Bout M; Department of Health Sciences, Faculty of Science, The Amsterdam Public Health Research Institute, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands., Visser M; Department of Health Sciences, Faculty of Science, The Amsterdam Public Health Research Institute, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands., Pitkälä KH; Department of General Practice and Primary Health Care, University of Helsinki, Helsinki, Finland.; Unit of Primary Health Care, Helsinki University Central Hospital (HUCH), Helsinki, Finland., Suominen MH; Department of General Practice and Primary Health Care, University of Helsinki, Helsinki, Finland.; Unit of Primary Health Care, Helsinki University Central Hospital (HUCH), Helsinki, Finland., Öhman H; Geriatric Medicine, University of Helsinki (UH) and Helsinki University Central Hospital (HUCH), Helsinki, Finland., Jyväkorpi SK; Department of General Practice and Primary Health Care, University of Helsinki, Helsinki, Finland.; Unit of Primary Health Care, Helsinki University Central Hospital (HUCH), Helsinki, Finland. |
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Jazyk: | angličtina |
Zdroj: | Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2023 Oct; Vol. 36 (5), pp. 1811-1820. Date of Electronic Publication: 2023 Jun 22. |
DOI: | 10.1111/jhn.13197 |
Abstrakt: | Background: The PROMISS randomised controlled trial showed that personalised dietary advice increased protein intake and improved 400-m walk time and leg strength among community-dwelling older adults with a low habitual protein intake. This secondary analysis describes and further evaluates the methods and feasibility of the model used to carry out dietary intervention in the PROMISS randomised controlled trial. Methods: In total, 185 participants (≥65 years, 54% women) with a habitual low protein intake (<1.0 g/kg adjusted body weight/day) in Finland and the Netherlands received personalised dietary advice and complimentary protein-enriched food products for 6 months with two main objectives: (1) to increase protein intake to ≥1.2 g/kg adjusted body weight/day (energy-neutral) and (2) to include each day a 'high-protein meal' containing ≥ 30-35 g of protein. The feasibility of the model was evaluated by the adoption of the advice, feedback from the participants, and practical experiences by the nutritionists. Results: In all, 174 participants (93.5%) completed the intervention. At the 6-month follow-up, 41.8% reached both main objectives of the advice. The participants' general rating for the dietary advice was 8.6 (SD 1.0) (on a scale of 1-10; 10 indicating very good). Sticking to the advice was (very) easy for 79.2% of the participants. The nutritionists perceived the model feasible for the participants except for those with low food intake. Conclusions: The methods used in this model are mainly feasible, well-received and effective in increasing protein intake among community-dwelling older adults with low habitual protein intake. (© 2023 The Authors. Journal of Human Nutrition and Dietetics published by John Wiley & Sons Ltd on behalf of British Dietetic Association.) |
Databáze: | MEDLINE |
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