Autor: |
Chiga Y; Graduate School of Science, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan., Takahata R; Graduate School of Science, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan.; Institute for Chemical Research, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan., Suzuki W; Institute for Chemical Research, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan., Mizuhata Y; Graduate School of Science, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan.; Institute for Chemical Research, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan.; Integrated Research Consortium on Chemical Sciences, Gokasho, Uji, Kyoto 611-0011, Japan., Tokitoh N; Graduate School of Science, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan.; Institute for Chemical Research, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan.; Integrated Research Consortium on Chemical Sciences, Gokasho, Uji, Kyoto 611-0011, Japan., Teranishi T; Graduate School of Science, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan.; Institute for Chemical Research, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan. |