Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection.
| Autor: | Wiedenbein ES; Department of Food Science, University of Copenhagen, Copenhagen, Denmark., Canoy TS; Department of Food Science, University of Copenhagen, Copenhagen, Denmark., Hui Y; Department of Food Science, University of Copenhagen, Copenhagen, Denmark., Parkouda C; Département Technologie Alimentaire, Centre National de la Recherche Scientifique et Technologique, Institut de Recherche en Sciences Appliquées et Technologies, Ouagadougou, Burkina Faso., Compaoré CS; Département Technologie Alimentaire, Centre National de la Recherche Scientifique et Technologique, Institut de Recherche en Sciences Appliquées et Technologies, Ouagadougou, Burkina Faso., Ametefe E; Department of Biochemistry, Cell and Molecular Biology, University of Ghana, Accra, Ghana., Jakobsen M; Department of Food Science, University of Copenhagen, Copenhagen, Denmark., Jespersen L; Department of Food Science, University of Copenhagen, Copenhagen, Denmark., Nielsen DS; Department of Food Science, University of Copenhagen, Copenhagen, Denmark. |
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| Jazyk: | angličtina |
| Zdroj: | Microbiology resource announcements [Microbiol Resour Announc] 2023 Jul 18; Vol. 12 (7), pp. e0039423. Date of Electronic Publication: 2023 Jun 20. |
| DOI: | 10.1128/mra.00394-23 |
| Abstrakt: | The whole genomes of 78 Bacillus and Priestia strains isolated from West African fermented foods ( n = 52) or acquired from a public culture collection ( n = 26) were sequenced using long-read sequencing and assembled into draft ( n = 32) and complete ( n = 46) genomes, allowing comparative genomics and taxonomic assignment of these strains with putative uses in fermented foods. Competing Interests: The authors declare no conflict of interest. |
| Databáze: | MEDLINE |
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