| Autor: |
Batke M; University of Applied Sciences, Emden, Germany., Corsini E; Università degli Studi di Milano, Milan, Italy., Fitzgerald R; University of Basel, Basel, Switzerland., Scanziani E; Università degli Studi di Milano, Milan, Italy., Schroeder H; Université de Lorraine, Nancy, France., Steffensen IL; Norwegian Institute of Public Health, Oslo, Norway., Ulbrich BC; Formerly Federal Institute for Risk Assessment, Berlin, Germany., van Loveren H; Maastricht University, Maastrich, The Netherlands., Waalkens-Berendsen D; Formerly TNO Nutrition and Food Research, Zeist, The Netherlands., Woelfle D; Formerly Federal Institute for Risk Assessment, Berlin, Germany., Gundert-Remy U; Institute of Clinical Pharmacology and Toxicology, Charité-Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin and Humboldt-Universität zu Berlin, Berlin, Germany. ursula.gundert-remy@bfr.bund.de. |
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