Functional roles and novel tools for improving-oxidative stability of polyunsaturated fatty acids: A comprehensive review.

Autor: Islam F; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Imran A; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Nosheen F; Department of Home Economics Government College University Faisalabad Faisalabad Pakistan., Fatima M; Department of Home Economics Government College University Faisalabad Faisalabad Pakistan., Arshad MU; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Afzaal M; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Ijaz N; Department of Home Economics Government College University Faisalabad Faisalabad Pakistan., Noreen R; Department of Home Economics Government College University Faisalabad Faisalabad Pakistan., Mehta S; Department of Electrical and Electronic Engineering Auckland University of Technology Auckland New Zealand., Biswas S; Department of Food and Nutrition Acharya Prafulla Chandra College Kolkata India., Rasool IFU; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Aslam MA; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Usman I; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Zahra SM; Department of Environmental Design, Health and Nutritional Sciences Allama Iqbal Open University Islamabad Pakistan.; Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan., Segueni N; Faculty of Medicine University Salah Boubnider Constantine 3 Constantine Algeria., Amer Ali Y; Department of Food Sciences, College of Agriculture and Forestry University of Mosul Mosul Iraq.
Jazyk: angličtina
Zdroj: Food science & nutrition [Food Sci Nutr] 2023 Feb 28; Vol. 11 (6), pp. 2471-2482. Date of Electronic Publication: 2023 Feb 28 (Print Publication: 2023).
DOI: 10.1002/fsn3.3272
Abstrakt: Polyunsaturated fatty acids may be derived from a variety of sources and could be incorporated into a balanced diet. They protect against a wide range of illnesses, including cancer osteoarthritis and autoimmune problems. The PUFAs, ω-6, and ω-3 fatty acids, which are found in both the marine and terrestrial environments, are given special attention. The primary goal is to evaluate the significant research papers in relation to the human health risks and benefits of ω-6 and ω-3 fatty acid dietary resources. This review article highlights the types of fatty acids, factors affecting the stability of polyunsaturated fatty acids, methods used for the mitigation of oxidative stability, health benefits of polyunsaturated fatty acids, and future perspectives in detail.
Competing Interests: The authors declare no conflict of interest.
(© 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.)
Databáze: MEDLINE
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