Recent Progress in Screening of Mycotoxins in Foods and Other Commodities Using MXenes-Based Nanomaterials.

Autor: Shelash Al-Hawary SI; Department of Business Administration, Business School, Al al-Bayt University, Mafraq, Jordan., Sapaev IB; Tashkent Institute of Irrigation and Agricultural Mechanization Engineers, Tashkent, Uzbekistan., Althomali RH; Department of Chemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia., Musad Saleh EA; Department of Chemistry, Prince Sattam Bin Abdulaziz University, College of Arts and Science, Saudi Arabia., Qadir K; Panjin Institute of Industrial Technology, Liaoning Key Laboratory of Chemical Additive Synthesis and Separation, Dalian University of Technology, Panjin, China., Romero-Parra RM; Universidad Continental, Lima, Perú., Ismael Ouda G; College of Pharmacy, Al-Bayan University, Baghdad, Iraq., Hussien BM; Medical Laboratory Technology Department, College of Medical Technology, The Islamic University, Najaf, Iraq., Ramadan MF; College of Dentistry, Al-Ayen University, Thi-Qar, Iraq.
Jazyk: angličtina
Zdroj: Critical reviews in analytical chemistry [Crit Rev Anal Chem] 2024; Vol. 54 (8), pp. 3066-3082. Date of Electronic Publication: 2023 Jun 12.
DOI: 10.1080/10408347.2023.2222412
Abstrakt: Mycotoxin pollution in agricultural food products endangers animal and human health during the supply chains, therefore the development of accurate and rapid techniques for the determination of mycotoxins is of great importance for food safety guarantee. MXenes-based nanoprobes have attracted enormous attention as a complementary analysis and promising alternative strategies to conventional diagnostic methods, because of their fascinating features, like high electrical conductivity, various surface functional groups, high surface area, superb thermal resistance, good hydrophilicity, and environmentally-friendlier characteristics. In this study, we outline the state-of-the-art research on MXenes-based probes in detecting various mycotoxins like aflatoxin, ochratoxin, deoxynivalenol, zearalenone, and other toxins as a most commonly founded mycotoxin in the agri-food supply chain. First, we present the diverse synthesis approaches and exceptional characteristics of MXenes. Afterward, based on the detecting mechanism, we divide the biosensing utilizations of MXenes into two subcategories: electrochemical, and optical biosensors. Then their performance in effective sensing of mycotoxins is comprehensively deliberated. Finally, present challenges and prospective opportunities for MXenes are debated.
Databáze: MEDLINE