| Autor: |
Mahmudiono T; Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia., Mansur Khalaf Al-Khazaleh J; Faculty of Agricultural Technology, Al-Balqa Applied University, Al-Salt, Jordan., Mohammadi H; Department of Bioimaging, School of Advanced Technologies in Medicine, Isfahan University of Medical Sciences, Isfahan, Iran., Daraei H; Environmental Health Engineering Research Center, Kerman University of Medical Sciences, Kerman, Iran.; Department of Environmental Health Engineering, Faculty of Public Health, Kerman University of Medical Sciences, Kerman, Iran., Javid A; School of Public Health, Shahroud University of Medical Sciences, Shahroud, Iran.; Environmental and Occupational Health Research Center, Shahroud University of Medical Sciences, Shahroud, Iran., Sarafraz M; School of Public Health, Shahroud University of Medical Sciences, Shahroud, Iran., Heidarinejad Z; Department of Environmental Health Engineering, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Fakhri Y; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Atamaleki A; Department of Environmental Health Engineering, North Khorasan University of Medical Sciences, Bojnurd, Iran., Mousavi Khaneghah A; Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski -Institute of Agricultural and Food Biotechnology, Warsaw, Poland.; Department of Technology of Chemistry, Azerbaijan State Oil and Industry University, Baku, Azerbaijan. |
| Abstrakt: |
The concentration of PTEs in the muscle of crabs, was meta-analyzed using a random-effects model based on countries' subgroups. The non-carcinogenic and carcinogenic risks related to the ingestion of PTEs via the consumption of crab fish were estimated. The meta-analysis included one hundred and eight papers with 109 data reports. The rank order of PTEs based on pooled (mean) concentration in the muscle of crabs was Ni (4.490 mg/kg-ww) > Pb (1.891 mg/kg-ww) >As (1.601 mg/kg-ww) > Cd (1.101 mg/kg-ww). The results showed that adults and children consumers in many countries are at risk of non-carcinogenicity due to ingestion of Ni, Pb, As, and Cd and carcinogenicity risk due to As. Therefore, the bioaccumulation of PTEs in the muscle of crabs can be considered a global health risk. Hence, to decrease the health risk of PTEs in the muscle of crabs, continuous monitoring and reducing the emission of PTEs in aquatic environments are recommended. |
