| Autor: |
Dunn AL; Analytical Research & Development, Merck, Rahway, New Jersey 07065, USA., Decker DM; Department of Chemistry (retired), University of California Davis, Davis, California 95616, USA., Cartaya-Marin CP; A. R. Smith Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, North Carolina 28608, USA., Cooley J; Department of Chemistry and Biochemistry, California State University, Fullerton, California 92831, USA., Finster DC; Department of Chemistry (retired), Wittenberg University, Springfield, Ohio 45501, USA., Hunter KP; Retired, Waxahachie, Texas 75165, USA., Jacques DRN; Department of Chemistry, The State of New York College at Geneseo, Geneseo, New York 14454, USA., Kimble-Hill A; Department of Biochemistry and Molecular Biology, Indiana University Purdue University Indianapolis, Indianapolis, Indiana 46262, USA., Maclachlan JL; PID Analyzers, LLC, Sandwich, Massachusetts 02563, USA., Redden P; Department of Chemistry, Saint Peter's University, Jersey City, New Jersey 07306, USA., Sigmann SB; A. R. Smith Department of Chemistry and Fermentation Sciences (retired), Appalachian State University, Boone, North Carolina 28608, USA., Situma C; Risk Management and Safety, Auburn University, Auburn, Alabama 36849, USA. |
