Total mercury and fatty acids content in selected fish marketed in Quito - Ecuador. A benefit-risk assessment.
Autor: | Yánez-Jácome GS; Centro de Estudios Aplicados en Química, Pontificia Universidad Católica del Ecuador, Quito 170525, Ecuador., Romero-Estévez D; Centro de Estudios Aplicados en Química, Pontificia Universidad Católica del Ecuador, Quito 170525, Ecuador., Vélez-Terreros PY; Centro de Estudios Aplicados en Química, Pontificia Universidad Católica del Ecuador, Quito 170525, Ecuador., Navarrete H; Escuela de Ciencias Biológicas, Pontificia Universidad Católica del Ecuador, Quito 170525, Ecuador. |
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Jazyk: | angličtina |
Zdroj: | Toxicology reports [Toxicol Rep] 2023 May 19; Vol. 10, pp. 647-658. Date of Electronic Publication: 2023 May 19 (Print Publication: 2023). |
DOI: | 10.1016/j.toxrep.2023.05.009 |
Abstrakt: | Total mercury and fatty acids contents were determined in muscles of croaker, snapper, dolphinfish, blue marlin, and shark, from different markets in the Metropolitan District of Quito, Ecuador. Fifty-five samples were collected and analyzed for total mercury using cold vapor atomic fluorescence spectrometry, and the fatty acids were analyzed using gas chromatography equipped with a flame ionization detector. The lowest total mercury levels were found in snapper [0.041 µg·g -1 wet weight (ww)] while blue marlin showed the highest (5.883 µg·g -1 ww). EPA + DHA ranged from 1.0 mg·g -1 in snapper to 2.4 mg·g -1 in shark. A high omega-3/omega-6 ratio was found for all fish types; however, the HQ Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (© 2023 The Authors.) |
Databáze: | MEDLINE |
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