A Decision Framework for Selecting Critically Important Nutrients from Aquatic Foods.

Autor: Zamborain-Mason J; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA. jzm@hsph.harvard.edu., Viana D; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA., Nicholas K; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA., Jackson ED; Division of Agriculture, Food, and Environment, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, 02111, USA., Koehn JZ; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, 94305, USA., Passarelli S; Office of Global Food Security, U.S. Department of State, Washington, D.C, 20502, USA., Yoo SH; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA., Zhang AW; Emerson Fellowship, Congressional Hunger Center, Washington, D.C, 20502, USA., Davin HC; Department of Environmental Health Sciences, Mailman School of Public Health, Columbia University, New York, NY, 10032, USA., Duggan CP; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA.; Center for Nutrition, Division of Gastroenterology, Hepatology and Nutrition, Boston Children's Hospital, Boston, MA, 02115, USA., Schmidhuber J; Markets and Trade Division, FAO, Rome, Italy., Golden CD; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA.
Jazyk: angličtina
Zdroj: Current environmental health reports [Curr Environ Health Rep] 2023 Jun; Vol. 10 (2), pp. 172-183. Date of Electronic Publication: 2023 May 25.
DOI: 10.1007/s40572-023-00397-5
Abstrakt: Purpose of Review: Aquatic foods are increasingly being recognized as a diverse, bioavailable source of nutrients, highlighting the importance of fisheries and aquaculture for human nutrition. However, studies focusing on the nutrient supply of aquatic foods often differ in the nutrients they examine, potentially biasing their contribution to nutrition security and leading to ineffective policies or management decisions.
Recent Findings: We create a decision framework to effectively select nutrients in aquatic food research based on three key domains: human physiological importance, nutritional needs of the target population (demand), and nutrient availability in aquatic foods compared to other accessible dietary sources (supply). We highlight 41 nutrients that are physiologically important, exemplify the importance of aquatic foods relative to other food groups in the food system in terms of concentration per 100 g and apparent consumption, and provide future research pathways that we consider of high importance for aquatic food nutrition. Overall, our study provides a framework to select focal nutrients in aquatic food research and ensures a methodical approach to quantifying the importance of aquatic foods for nutrition security and public health.
(© 2023. The Author(s).)
Databáze: MEDLINE
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