| Autor: |
Pintus E; Department of Veterinary Sciences, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 16500, Prague, Czech Republic. pintus@af.czu.cz., Chinn AF; Department of Chemistry, Virginia Tech Center for Drug Discovery, and Macromolecules Innovation Institute, Virginia Tech, Blacksburg, VA, 24061, USA., Kadlec M; Department of Veterinary Sciences, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 16500, Prague, Czech Republic., García-Vázquez FA; Departamento de Fisiología, Facultad de Veterinaria, Campus de Excelencia Internacional Mare Nostrum, Universidad de Murcia, 30100, Murcia, Spain., Novy P; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 16500, Prague, Czech Republic., Matson JB; Department of Chemistry, Virginia Tech Center for Drug Discovery, and Macromolecules Innovation Institute, Virginia Tech, Blacksburg, VA, 24061, USA. jbmatson@vt.edu., Ros-Santaella JL; Department of Veterinary Sciences, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 16500, Prague, Czech Republic. ros-santaella@ftz.czu.cz. |
