Editorial: Personalized nutrition with polyphenols-which, for whom, when and how?
Autor: | Weseler AR; Department of Medicine, Medical School Hamburg (MSH), Hamburg, Germany., Bast A; FSE Campus Venlo, Faculty of Science and Engineering, Maastricht University, Venlo, Netherlands., Sthijns MMJPE; Food Innovation and Health, Department of Human Biology, Faculty of Health, Medicine and Life Sciences, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, Venlo, Netherlands. |
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Jazyk: | angličtina |
Zdroj: | Frontiers in nutrition [Front Nutr] 2023 May 04; Vol. 10, pp. 1193339. Date of Electronic Publication: 2023 May 04 (Print Publication: 2023). |
DOI: | 10.3389/fnut.2023.1193339 |
Abstrakt: | Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. |
Databáze: | MEDLINE |
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