Editorial: Personalized nutrition with polyphenols-which, for whom, when and how?

Autor: Weseler AR; Department of Medicine, Medical School Hamburg (MSH), Hamburg, Germany., Bast A; FSE Campus Venlo, Faculty of Science and Engineering, Maastricht University, Venlo, Netherlands., Sthijns MMJPE; Food Innovation and Health, Department of Human Biology, Faculty of Health, Medicine and Life Sciences, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, Venlo, Netherlands.
Jazyk: angličtina
Zdroj: Frontiers in nutrition [Front Nutr] 2023 May 04; Vol. 10, pp. 1193339. Date of Electronic Publication: 2023 May 04 (Print Publication: 2023).
DOI: 10.3389/fnut.2023.1193339
Abstrakt: Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Databáze: MEDLINE