| Autor: |
Zimmer M; Harvard University, Cambridge, Massachusetts; U.S. Department of Health and Human Services, National Cancer Institute, Bethesda, MD., Obbagy J; Food and Nutrition Service, USDA, Alexandria, Virginia., Scanlon KS; Supplemental Nutrition and Safety Research and Analysis Division, Office of Policy Support, USDA Food and Nutrition Service, Alexandria, Virginia., Gibbs K; Eunice Kennedy Shriver National Institute of Child Health and Human Development, Bethesda, Maryland., Lerman JL; U.S. Department of Health and Human Services, National Cancer Institute, Bethesda, MD., Hamner HC; Centers for Disease Control and Prevention, Atlanta, Georgia., Pannucci T; Harvard University, Cambridge, Massachusetts., Sharfman A; FHI 360, Washington, DC., Reedy J; U.S. Department of Health and Human Services, National Cancer Institute, Bethesda, MD., Herrick KA; U.S. Department of Health and Human Services, National Cancer Institute, Bethesda, MD. Electronic address: kirsten.herrick@nih.gov. |
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