Sustainable production of bioemulsifiers, a critical overview from microorganisms to promising applications.

Autor: Rubio-Ribeaux D; Department of Biotechnology, Engineering School of Lorena, University of São Paulo, São Paulo, 12.602-810, Brazil. drubioribeaux@gmail.com.; Faculty of Philosophy and Sciences, Campus Marília, São Paulo State University, São Paulo, 17.525-900, Brazil. drubioribeaux@gmail.com., da Costa RAM; Department of Biotechnology, Engineering School of Lorena, University of São Paulo, São Paulo, 12.602-810, Brazil.; Faculty of Philosophy and Sciences, Campus Marília, São Paulo State University, São Paulo, 17.525-900, Brazil., Montero-Rodríguez D; Nucleus of Research in Environmental Sciences and Biotechnology, Catholic University of Pernambuco, Recife, Pernambuco, 50050-590, Brazil.; Faculty of Philosophy and Sciences, Campus Marília, São Paulo State University, São Paulo, 17.525-900, Brazil., do Amaral Marques NSA; Nucleus of Research in Environmental Sciences and Biotechnology, Catholic University of Pernambuco, Recife, Pernambuco, 50050-590, Brazil.; Faculty of Philosophy and Sciences, Campus Marília, São Paulo State University, São Paulo, 17.525-900, Brazil., Puerta-Díaz M; Pernambuco Institute of Agronomy, Recife, Pernambuco, 50761-000, Brazil.; Faculty of Philosophy and Sciences, Campus Marília, São Paulo State University, São Paulo, 17.525-900, Brazil., de Souza Mendonça R; Nucleus of Research in Environmental Sciences and Biotechnology, Catholic University of Pernambuco, Recife, Pernambuco, 50050-590, Brazil.; Faculty of Philosophy and Sciences, Campus Marília, São Paulo State University, São Paulo, 17.525-900, Brazil., Franco PM; Department of Biotechnology, Engineering School of Lorena, University of São Paulo, São Paulo, 12.602-810, Brazil.; Faculty of Philosophy and Sciences, Campus Marília, São Paulo State University, São Paulo, 17.525-900, Brazil., Dos Santos JC; Department of Biotechnology, Engineering School of Lorena, University of São Paulo, São Paulo, 12.602-810, Brazil.; Faculty of Philosophy and Sciences, Campus Marília, São Paulo State University, São Paulo, 17.525-900, Brazil., da Silva SS; Department of Biotechnology, Engineering School of Lorena, University of São Paulo, São Paulo, 12.602-810, Brazil.; Faculty of Philosophy and Sciences, Campus Marília, São Paulo State University, São Paulo, 17.525-900, Brazil.
Jazyk: angličtina
Zdroj: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2023 May 12; Vol. 39 (7), pp. 195. Date of Electronic Publication: 2023 May 12.
DOI: 10.1007/s11274-023-03611-6
Abstrakt: Microbial bioemulsifiers are molecules of amphiphilic nature and high molecular weight that are efficient in emulsifying two immiscible phases such as water and oil. These molecules are less effective in reducing surface tension and are synthesized by bacteria, yeast and filamentous fungi. Unlike synthetic emulsifiers, microbial bioemulsifiers have unique advantages such as biocompatibility, non-toxicity, biodegradability, efficiency at low concentrations and high selectivity under different conditions of pH, temperature and salinity. The adoption of microbial bioemulsifiers as alternatives to their synthetic counterparts has been growing in ongoing research. This article analyzes the production of microbial-based emulsifiers, the raw materials and fermentation processes used, as well as the scale-up and commercial applications of some of these biomolecules. The current trend of incorporating natural compounds into industrial formulations indicates that the search for new bioemulsifiers will continue to increase, with emphasis on performance improvement and economically viable processes.
(© 2023. The Author(s), under exclusive licence to Springer Nature B.V.)
Databáze: MEDLINE
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