Climate change responses benefit from a global food system approach.

Autor: Rosenzweig C; NASA Goddard Institute for Space Studies, New York, NY, USA. cynthia.rosenzweig@nasa.gov.; Columbia University, Center for Climate Systems Research, New York, NY, USA. cynthia.rosenzweig@nasa.gov., Mbow C; Future Africa at the University of Pretoria, Pretoria, South Africa., Barioni LG; Embrapa Agricultural Informatics, Laboratory of Agri-Environmental Modelling, Campinas, Brazil., Benton TG; University of Leeds, School of Biology, Leeds, UK.; Royal Institute of International Affairs, London, UK., Herrero M; Commonwealth Scientific and Industrial Research Organisation, St Lucia, Queensland, Australia., Krishnapillai M; College of Micronesia-FSM, Colonia, Yap, Federated States of Micronesia., Liwenga ET; University of Dar es Salaam, Institute of Resource Assessment, Dar es Salaam, Tanzania., Pradhan P; Potsdam Institute for Climate Impact Research, Potsdam, Germany., Rivera-Ferre MG; University of Vic-Central University of Catalonia, Barcelona, Spain., Sapkota T; International Maize and Wheat Improvement Center, El Batan, Texcoco, Mexico., Tubiello FN; FAO, Statistics Division, Rome, Italy., Xu Y; Chinese Academy of Agricultural Sciences, Climate Change Lab, Beijing, China., Mencos Contreras E; NASA Goddard Institute for Space Studies, New York, NY, USA.; Columbia University, Center for Climate Systems Research, New York, NY, USA., Portugal-Pereira J; Universidade Federal do Rio de Janeiro, Graduate School of Engineering, Rio de Janeiro, Brazil.; Imperial College London, Centre for Environmental Policy, London, UK.
Jazyk: angličtina
Zdroj: Nature food [Nat Food] 2020 Feb; Vol. 1 (2), pp. 94-97.
DOI: 10.1038/s43016-020-0031-z
Databáze: MEDLINE