Unknown impacts of plant-based meat alternatives on long-term health.

Autor: Toh DWK; Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore., Srv A; Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore., Henry CJ; Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore. jeya_henry@sifbi.a-star.edu.sg.; Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore. jeya_henry@sifbi.a-star.edu.sg.
Jazyk: angličtina
Zdroj: Nature food [Nat Food] 2022 Feb; Vol. 3 (2), pp. 90-91.
DOI: 10.1038/s43016-022-00463-5
Databáze: MEDLINE
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