Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria.
| Autor: | Holzapfel WH; Human Effective Microbes Laboratory, Department of Advanced Convergence, Handong Global University, Pohang 37554, Republic of Korea., Todorov SD; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang 37554, Republic of Korea.; ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, Sao Paulo 05508-000, SP, Brazil.; Food Research Center (FoRC), Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo 05508-000, SP, Brazil. |
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| Jazyk: | angličtina |
| Zdroj: | Microorganisms [Microorganisms] 2023 Mar 28; Vol. 11 (4). Date of Electronic Publication: 2023 Mar 28. |
| DOI: | 10.3390/microorganisms11040871 |
| Abstrakt: | The application of LAB in various sectors, including in the biotechnical and food industry, in human and veterinary practice, and in health-promoting practices and cosmetics, has been the subject of intensive research across the globe, with a range of traditional and innovative methods currently being explored [...]. Competing Interests: The editors declare no conflicts of interest. |
| Databáze: | MEDLINE |
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