Nutrient digestibility, gut microflora, carcass yield, and meat microbiology of broilers fed diets supplemented Ethiopian pepper (Xylopia aethiopica), cloves (Syzygium aromaticum), and their composite.

Autor: Williams GA; Department of Animal Science, School of Agriculture, Lagos State University, Lagos, Nigeria. gabriel.williams@lasu.edu.ng., Oso AO; Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, PMB 2240 Ogun State, Abeokuta, Nigeria., Mafimidiwo AN; Department of Agricultural Technology, Yaba College of Technology, Lagos, Nigeria., Olayemi WA; Department of Agricultural Technology, Yaba College of Technology, Lagos, Nigeria., Akinjute OF; Department of Animal Physiology, College of Animal Science and Livestock Production, Federal University of Agriculture, PMB 2240 Ogun State, Abeokuta, Nigeria., Isaque AA; Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, PMB 2240 Ogun State, Abeokuta, Nigeria., Williams OK; Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, PMB 2240 Ogun State, Abeokuta, Nigeria., Ogunrombi JO; Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, PMB 2240 Ogun State, Abeokuta, Nigeria.
Jazyk: angličtina
Zdroj: Tropical animal health and production [Trop Anim Health Prod] 2023 Apr 21; Vol. 55 (3), pp. 167. Date of Electronic Publication: 2023 Apr 21.
DOI: 10.1007/s11250-023-03582-8
Abstrakt: The effect of dietary supplementation of Ethiopian pepper (Xylopia aethiopica) and clove (Syzygium aromaticum) and their composite on nutrient digestibility, gut microflora, carcass yield, and meat microbiology were investigated in a 52-day boiler feeding trial. Three hundred and sixty unsexed Ross broilers were used for the study. Four experimental diets were formulated for the starter (0-28 days) and finisher (29-56 days) phases: diet 1 was the control without phytogenic supplementation, diet 2 (supplemented with 1% Ethiopian pepper (EP)), diet 3 (supplemented with 1% clove (CL)), and diet 4 (supplemented with 1% mix of equal quantity (0.5% each) of Ethiopian pepper and clove (EPCL)). Each treatment was replicated 6 times with 15 birds per replicate. Nutrient digestibility was determined on days 28 and 56, gut microflora was determined for the small intestine and caecum on day 56, carcass yield, organ weights, and meat microbiology were also determined on day 56. Data obtained were subjected to a one-way analysis of variance using SAS 2000 and significant means were separated using Tukey's test in the same software. At day 28, broilers fed the diet supplemented EPCL had the highest (P < 0.05) dry matter digestibility (DMD, 86.81%) crude protein digestibility (CPD, 71.28%), and ash digestibility (64.24%). Broilers fed EP supplemented diet had reduced (P < 0.05) DMD (70.50%). Increased (P < 0.05) ether extract digestibility (EED) was observed for broilers fed the diet supplemented CL (75.27%) and EPCL (76.43%). Ash digestibility (AD) was lowest (P < 0.05) for broilers fed control diet (50.30%). At day 56, broilers fed the diet supplemented CL and those fed the EPCL supplemented diet had higher (P < 0.05) CPD (78.07%, 79.35%) and EED (70.20%, 71.42%) than other treatments. Ash digestibility was higher (P < 0.05) for broilers fed diet supplemented EPCL (74.60%) than other treatments. Intestinal clostridium count reduced (P < 0.05) and lactobacillus count increased (P < 0.05) in the intestine and caecum of broilers fed the diet supplemented CL and those fed EPCL supplemented diet. Intestinal coliform and salmonella count reduced (P < 0.05) for broilers fed the diet supplemented EP and those fed the EPCL supplemented diet. Dietary supplementation of EPCL resulted in the highest (P < 0.05) body weight (BW, 2551.38 g), dressing percentage (DP, 81.68%), and percentage of breast muscle (20.01%). Supplementation of EP, CL, and EPCL in the diet of broilers resulted in higher (P < 0.05) spleen weight while dietary supplementation of EP and EPCL resulted in higher (P < 0.05) thymus weight. Clostridium count was reduced (P < 0.05) in the meat of broilers fed the diet supplemented CL and EPCL and the lowest (P < 0.05) salmonella count was observed in the meat of broilers fed the diet supplemented with EPCL. In conclusion, the current study reveals that dietary supplementation with EP and CL composite improves nutrient digestibility, gut microflora, and dressing percentage with reduced meat microbial load of broilers.
(© 2023. The Author(s), under exclusive licence to Springer Nature B.V.)
Databáze: MEDLINE
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