Autor: |
Abdel-Wahab AA; Department of Poultry Production, Fayoum University, Fayoum, Egypt., Elnesr SS; Department of Poultry Production, Fayoum University, Fayoum, Egypt., Ahmad EAM; Animal and Poultry Production Department, Beni Suef University, Beni Suef, Egypt., Abdel-Kader IA; Department of Poultry Production, Fayoum University, Fayoum, Egypt. |
Jazyk: |
angličtina |
Zdroj: |
Animal biotechnology [Anim Biotechnol] 2023 Dec; Vol. 34 (9), pp. 4869-4877. Date of Electronic Publication: 2023 Apr 17. |
DOI: |
10.1080/10495398.2023.2200462 |
Abstrakt: |
This study was performed to examine the influences of Spirulina platensis powder (SPP) on growth performance, physiological status, blood biochemistry, and intestinal microbial population in quail. 240-10-days old Japanese quail chicks were distributed into five groups. Each group had four replicate pens with 12 birds each. The first group received a basal diet (control group). Groups from two to five received the basal diet with SPP at levels of 1.5, 3.0, 4.5, and 6.0% as dietary ingredients, respectively. Results clarified significantly higher live body weight and body weight gain ( p < 0.001) with significant enhancements ( p < 0.001) in feed conversion values for groups that received SPP levels, especially 4.5% compared with the control and other groups. Birds fed on a diet containing SPP had significantly higher amylase, trypsin and lipase levels ( p < 0.001) than the control. Intestinal Lactobacillus sp. was significantly increased, and Escherichia coli and Salamonella populations were significantly decreased by dietary SPP levels ( p < 0.001). Liver function, total lipid profile, antioxidant parameters and immune response were significantly affected by SPP levels compared with the control ( p < 0.001). In conclusion, the inclusion of SPP until 4.5% in quail diets could improve the growth performance, intestinal microbial population and serum biochemical constituents of growing quail. |
Databáze: |
MEDLINE |
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