Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis.

Autor: Caño-Carrillo I; Analytical Chemistry Research Group, Department of Physical and Analytical Chemistry, University of Jaén, Jaén, Spain., Gilbert-López B; Analytical Chemistry Research Group, Department of Physical and Analytical Chemistry, University of Jaén, Jaén, Spain.; University Research Institute for Olives Grove and Olive Oil, University of Jaén, Jaén, Spain., Montero L; Institute of Food Science Research-CIAL (CSIC-UAM), Madrid, Spain., Martínez-Piernas AB; Analytical Chemistry Research Group, Department of Physical and Analytical Chemistry, University of Jaén, Jaén, Spain., García-Reyes JF; Analytical Chemistry Research Group, Department of Physical and Analytical Chemistry, University of Jaén, Jaén, Spain.; University Research Institute for Olives Grove and Olive Oil, University of Jaén, Jaén, Spain., Molina-Díaz A; Analytical Chemistry Research Group, Department of Physical and Analytical Chemistry, University of Jaén, Jaén, Spain.; University Research Institute for Olives Grove and Olive Oil, University of Jaén, Jaén, Spain.
Jazyk: angličtina
Zdroj: Mass spectrometry reviews [Mass Spectrom Rev] 2024 Sep-Oct; Vol. 43 (5), pp. 936-976. Date of Electronic Publication: 2023 Apr 13.
DOI: 10.1002/mas.21845
Abstrakt: In food analysis, conventional one-dimensional liquid chromatography methods sometimes lack sufficient separation power due to the complexity and heterogeneity of the analyzed matrices. Therefore, the use of two-dimensional liquid chromatography (2D-LC) turns out to be a powerful tool to consider, especially when coupled to mass spectrometry (MS). This review presents the most remarkable 2D-LC-MS food applications reported in the last 10 years, including a critical discussion of the multiple approaches, modulation strategies as well as the importance of the optimization of the different analytical aspects that will condition the 2D-LC-MS performance. The presence of contaminants in food (food safety), the food quality, and authenticity or the relationship between the beneficial effects of food and human health are some of the fields in which most of the 2D-LC-MS applications are mainly focused. Both heart-cutting and comprehensive applications are described and discussed in this review, highlighting the potential of 2D-LC-MS for the analysis of such complex samples.
(© 2023 The Authors. Mass Spectrometry Reviews published by John Wiley & Sons Ltd.)
Databáze: MEDLINE
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