| Autor: |
Gutman R; Laboratory of Integrative Physiology, The Department of Nutrition and Natural Products, MIGAL-Galilee Research Institute, Kiryat Shmona, Israel.; Department of Animal Sciences, Faculty of Sciences and Technology, Tel-Hai College, Upper Galilee, Israel., Pendergast JS; Department of Biology, University of Kentucky, Lexington, KY, United States., Nakamura W; Department of Oral Chrono-Physiology, Graduate School of Biomedical Sciences, Nagasaki University, Nagasaki, Japan., Kojima S; Department of Biological Sciences, Fralin Life Sciences Institute, Virginia Tech, Blacksburg, VA, United States. |
