The extreme 2016 wheat yield failure in France.
Autor: | Nóia Júnior RS; Department of Life Science Engineering, Digital Agriculture, HEF World Agricultural Systems Center, Technical University of Munich, Freising, Germany., Deswarte JC; ARVALIS - Institut du Végétal, Villiers-le-Bâcle, France., Cohan JP; ARVALIS - Institut du Végétal, Loireauxence, France., Martre P; LEPSE, Univ Montpellier, INRAE, Institut Agro Montpellier, Montpellier, France., van der Velde M; European Commission, Joint Research Centre, Ispra, Italy., Lecerf R; European Commission, Joint Research Centre, Ispra, Italy., Webber H; Leibniz-Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany.; Brandenburg Technical University (BTU), Cottbus, Germany., Ewert F; Leibniz-Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany.; Crop Science Group, INRES, University of Bonn, Bonn, Germany., Ruane AC; NASA Goddard Institute for Space Studies, New York, New York, USA., Slafer GA; Department of Crop and Forest Sciences, University of Lleida - AGROTECNIO Center, Lleida, Spain.; ICREA, Catalonian Institution for Research and Advanced Studies, Barcelona, Spain., Asseng S; Department of Life Science Engineering, Digital Agriculture, HEF World Agricultural Systems Center, Technical University of Munich, Freising, Germany. |
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Jazyk: | angličtina |
Zdroj: | Global change biology [Glob Chang Biol] 2023 Jun; Vol. 29 (11), pp. 3130-3146. Date of Electronic Publication: 2023 Mar 23. |
DOI: | 10.1111/gcb.16662 |
Abstrakt: | France suffered, in 2016, the most extreme wheat yield decline in recent history, with some districts losing 55% yield. To attribute causes, we combined the largest coherent detailed wheat field experimental dataset with statistical and crop model techniques, climate information, and yield physiology. The 2016 yield was composed of up to 40% fewer grains that were up to 30% lighter than expected across eight research stations in France. The flowering stage was affected by prolonged cloud cover and heavy rainfall when 31% of the loss in grain yield was incurred from reduced solar radiation and 19% from floret damage. Grain filling was also affected as 26% of grain yield loss was caused by soil anoxia, 11% by fungal foliar diseases, and 10% by ear blight. Compounding climate effects caused the extreme yield decline. The likelihood of these compound factors recurring under future climate change is estimated to change with a higher frequency of extremely low wheat yields. (© 2023 The Authors. Global Change Biology published by John Wiley & Sons Ltd.) |
Databáze: | MEDLINE |
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