A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction.

Autor:	Tirado-Kulieva VA; Facultad de Ingeniería de Industrias Alimentarias y Biotecnología, Universidad Nacional de Frontera, Peru., Hernández-Martínez E; Facultad de Ingeniería, Universidad Nacional de Jaén, Peru., Minchán-Velayarce HH; Facultad de Ingeniería, Universidad Nacional de Jaén, Peru., Pasapera-Campos SE; Facultad de Ingeniería, Universidad Nacional de Jaén, Peru., Luque-Vilca OM; Facultad de Ingeniería de Procesos Industriales, Universidad Nacional de Juliaca, Peru.
Jazyk:	angličtina
Zdroj:	Current research in food science [Curr Res Food Sci] 2023 Mar 04; Vol. 6, pp. 100477. Date of Electronic Publication: 2023 Mar 04 (Print Publication: 2023).
DOI:	10.1016/j.crfs.2023.100477
Abstrakt:	Currently, there is greater production and consumption of craft beer due to its appreciated sensory characteristics. Unlike conventional beer, craft beers provide better health benefits due to their varied and high content of phenolic compounds (PCs) and also due to their alcohol content, but the latter is controversial. The purpose of this paper was to report on the alcoholic fraction and PCs present in craft beers and their influence on health. Despite the craft beer boom, there are few studies on the topic; there is a lot of field to explore. The countries with the most research are the United States > Italy > Brazil > United Kingdom > Spain. The type and amount of PCs in craft beers depends on the ingredients and strains used, as well as the brewing process. It was determined that it is healthier to be a moderate consumer of alcohol than to be a teetotaler or heavy drinker. Thus, studies in vitro, with animal models and clinical trials on cardiovascular and neurodegenerative diseases, cancer, diabetes and obesity, osteoporosis and even the immune system suggest the consumption of craft beer. However, more studies with more robust designs are required to obtain more generalizable and conclusive results. Finally, some challenges in the production of craft beer were detailed and some alternative solutions were mentioned. Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (© 2023 Published by Elsevier B.V.)
Databáze:	MEDLINE
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