| Autor: |
Ningsih BNS; Division of Physical Science and Center of Excellence for Innovation in Chemistry, Faculty of Science, Prince of Songkla University, Songkhla, Thailand.; Department of Chemistry, Faculty of Mathematics and Natural Science, University of Mataram, Mataram, West Nusa Tenggara, Indonesia., Rukachaisirikul V; Division of Physical Science and Center of Excellence for Innovation in Chemistry, Faculty of Science, Prince of Songkla University, Songkhla, Thailand., Phongpaichit S; Division of Biological Science, Faculty of Science, Prince of Songkla University, Songkhla, Thailand., Muanprasat C; Chakri Naruebodindra Medical Institute, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Samut Prakarn, Thailand., Preedanon S; National Biobank of Thailand (NBT), National Science and Technology for Development Agency (NSTDA), Klong Luang, Pathum Thani, Thailand., Sakayaroj J; School of Science, Walailak University, Thasala, Nakhonsithammarat, Thailand., Intayot R; Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Ubon Ratchathani University, Ubon Ratchathani, Thailand., Jungsuttiwong S; Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Ubon Ratchathani University, Ubon Ratchathani, Thailand. |
