| Autor: |
Leite JMRS; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Jamshidi-Naeini J; Department of Epidemiology and Biostatistics, Indiana University-Bloomington, Bloomington, IN., Vorland CJ; Department of Epidemiology and Biostatistics, Indiana University-Bloomington, Bloomington, IN., Golzarri-Arroyo L; Department of Epidemiology and Biostatistics, Indiana University-Bloomington, Bloomington, IN., Allison DB; Department of Epidemiology and Biostatistics, Indiana University-Bloomington, Bloomington, IN. |
