| Autor: |
Koistinen V; Food Sciences Unit, Department of Life Technologies, University of Turku, Turku, Finland. ville.koistinen@utu.fi.; Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio, Finland. ville.koistinen@utu.fi., Kärkkäinen O; School of Pharmacy, University of Eastern Finland, Kuopio, Finland., Keski-Rahkonen P; International Agency for Research on Cancer, Lyon, France., Tsugawa H; Tokyo University of Agriculture and Technology, Tokyo, Japan., Scalbert A; International Agency for Research on Cancer, Lyon, France., Arita M; National Institute of Genetics, Mishima, Japan.; RIKEN, Yokohama, Japan., Wishart D; University of Alberta, Edmonton, Alberta, Canada., Hanhineva K; Food Sciences Unit, Department of Life Technologies, University of Turku, Turku, Finland.; Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio, Finland. |
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