| Autor: |
Paço A; Department of Chemistry, University of Aveiro, Aveiro, Portugal.; Centre for Environmental and Marine Studies (CESAM), University of Aveiro, Aveiro, Portugal., Gonçalves MFM; Centre for Environmental and Marine Studies (CESAM), University of Aveiro, Aveiro, Portugal.; Department of Biology, University of Aveiro, Aveiro, Portugal., da Costa JP; Department of Chemistry, University of Aveiro, Aveiro, Portugal.; Centre for Environmental and Marine Studies (CESAM), University of Aveiro, Aveiro, Portugal., Rocha-Santos TAP; Department of Chemistry, University of Aveiro, Aveiro, Portugal.; Centre for Environmental and Marine Studies (CESAM), University of Aveiro, Aveiro, Portugal., Alves A; Centre for Environmental and Marine Studies (CESAM), University of Aveiro, Aveiro, Portugal.; Department of Biology, University of Aveiro, Aveiro, Portugal. |
