| Autor: |
Essien NB; Department of Chemistry, School of Life Sciences, University of Sussex, Brighton BN1 9QJ, UK. G.Kostakis@sussex.ac.uk., Galvácsi A; Department of Inorganic and Analytical Chemistry, University of Debrecen, H-4032 Debrecen, Hungary., Kállay C; Department of Inorganic and Analytical Chemistry, University of Debrecen, H-4032 Debrecen, Hungary., Al-Hilaly Y; Sussex Neuroscience, School of Life Sciences, University of Sussex, Brighton BN1 9QG, UK.; Chemistry Department, College of Science, Mustansiriyah University, Baghdad, Iraq., González-Méndez R; Department of Chemistry, School of Life Sciences, University of Sussex, Brighton BN1 9QJ, UK. G.Kostakis@sussex.ac.uk., Akien GR; Department of Chemistry, Lancaster University, Lancaster LA1 4YB, UK., Tizzard GJ; UK National Crystallography Service, Chemistry, University of Southampton, Southampton SO1 71BJ, UK., Coles SJ; UK National Crystallography Service, Chemistry, University of Southampton, Southampton SO1 71BJ, UK., Besora M; Departament de Química Física i Inorgànica, Universitat Rovira i Virgili, C/Marcel lí Domingo, 1, 43007 Tarragona, Spain. maria.besora@urv.cat., Kostakis GE; Department of Chemistry, School of Life Sciences, University of Sussex, Brighton BN1 9QJ, UK. G.Kostakis@sussex.ac.uk. |
