Migration of microplastics from plastic packaging into foods and its potential threats on human health.

Autor:	Siddiqui SA; Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Straubing, Germany; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany. Electronic address: s.siddiqui@dil-ev.de., Bahmid NA; Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia., Salman SHM; Department of Science, Arabian Pearl Gulf Private School, Bilad Al Qadeem, Bahrain., Nawaz A; College of Civil and Transportation Engineering, Shenzhen University, Shenzhen, China; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China., Walayat N; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China., Shekhawat GK; Department of Microbiology, School of Life Sciences, Central University of Rajasthan, Jaipur, India., Gvozdenko AA; Food Technology and Engineering Department, North Caucasus Federal University, Stavropol, Russia., Blinov AV; Food Technology and Engineering Department, North Caucasus Federal University, Stavropol, Russia., Nagdalian AA; Food Technology and Engineering Department, North Caucasus Federal University, Stavropol, Russia; Saint Petersburg State Agrarian University, St Petersburg, Russia.
Jazyk:	angličtina
Zdroj:	Advances in food and nutrition research [Adv Food Nutr Res] 2023; Vol. 103, pp. 313-359. Date of Electronic Publication: 2023 Feb 17.
DOI:	10.1016/bs.afnr.2022.07.002
Abstrakt:	Microplastics from food packaging material have risen in number and dispersion in the aquatic system, the terrestrial environment, and the atmosphere in recent decades. Microplastics are of particular concern due to their long-term durability in the environment, their great potential for releasing plastic monomers and additives/chemicals, and their vector-capacity for adsorbing or collecting other pollutants. Consumption of foods containing migrating monomers can lead to accumulation in the body and the build-up of monomers in the body can trigger cancer. The book chapter focuses the commercial plastic food packaging materials and describes their release mechanisms of microplastics from packaging into foods. To prevent the potential risk of microplastics migrated into food products, the factors influencing microplastic to the food products, e.g., high temperatures, ultraviolet and bacteria, have been discussed. Additionally, as many evidences shows that the microplastic components are toxic and carcinogenic, the potential threats and negative effects on human health have also been highlighted. Moreover, future trends is summarized to reduce the microplastic migration by enhancing public awareness as well as improving waste management. (Copyright © 2023 Elsevier Inc. All rights reserved.)
Databáze:	MEDLINE
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