Consumption of sweetened beverages is associated with the incidence of type 2 diabetes in Brazilian adults (CUME project).

Autor: Viana Dias JP; Universidade Federal Dos Vales Do Jequitinhonha e Mucur, Postgraduate Program in Sciences of Nutritioni, Diamantina, Brazil. Electronic address: joaopedrovdias@hotmail.com., Pimenta AM; Universidade Federal de Curitiba, Department of Nursing, Brazil. Electronic address: adrianompimenta@gmail.com., de Souza Costa Sobrinho P; Universidade Federal Dos Vales Do Jequitinhonha e Mucuri, Diamantina, Brazil. Electronic address: psobrinho@ufvjm.edu.br., Miranda Hermsdorff HH; Physiology and Health. Department of Nutrition and Health, Universidade Federal de Viçosa, Minas Gerais, Brazil. Electronic address: helenhermana@ufv.br., Bressan J; Department of Nutrition and Health, Universidade Federal de Viçosa, Minas Gerais, Brazil. Electronic address: jbrm@ufv.br., Nobre LN; Universidade Federal Dos Vales Do Jequitinhonha e Mucuri. Program in Sciences of Nutrition, Diamantina, Brazil. Electronic address: luciana.nobre@ufvjm.edu.br.
Jazyk: angličtina
Zdroj: Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2023 Apr; Vol. 33 (4), pp. 789-796. Date of Electronic Publication: 2023 Feb 01.
DOI: 10.1016/j.numecd.2023.01.022
Abstrakt: Background and Aim: To evaluate the association between the energy consumption of sweetened beverages (SBs) adjusted for daily energy intake and the incidence of type 2 diabetes.
Methods and Results: This was a prospective study with 2480 type 2 diabetes mellitus (T2DM)-free Cohort of Universities of Minas Gerais (CUME) participants at baseline and 2-4 years of follow-up. A longitudinal analysis was performed with generalized equation estimation to verify the effect of SB consumption, adjusted for sociodemographic and lifestyle variables, on the incidence of T2DM. The incidence of T2DM was 2.78%. The median calorie intake of daily SB consumption adjusted for energy was 47.7 kcal/day. Participants with the highest consumption of SBs (≥47.7 kcal/day) were 63% (odds ratio [OR] = 1.63; p value-0.049) more likely to acquire T2DM over time compared to the lowest consumption (<47.7 kcal/day).
Conclusions: Higher energy consumption from SBs favored a higher incidence of T2DM among CUME participants. The results reinforce the need for marketing restrictions on these foods and taxation to reduce the consumption of these beverages to prevent T2DM and other chronic noncommunicable diseases.
Competing Interests: Declaration of competing interest None declared.
(Copyright © 2023 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.)
Databáze: MEDLINE
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