| Autor: |
Phillips AL; Center for Public Health and Environmental Assessment, U.S. Environmental Protection Agency, Corvallis, OR, 97333, USA., Peter KT; Center for Urban Waters, Tacoma, WA, 98421, USA.; Interdisciplinary Arts and Sciences, University of Washington Tacoma, Tacoma, WA, 98402, USA., Sobus JR; Center for Computational Toxicology and Exposure, U.S. Environmental Protection Agency, Research Triangle Park, NC, 27711, USA., Fisher CM; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, 20740, USA., Manzano CA; School of Public Health, San Diego State University, San Diego, CA, 92182, USA.; Faculty of Science, University of Chile, 7750000, Nunoa, RM, Chile., McEachran AD; Agilent Technologies, Inc, Santa Clara, CA, 95051, USA., Williams AJ; Center for Computational Toxicology and Exposure, U.S. Environmental Protection Agency, Research Triangle Park, NC, 27711, USA., Knolhoff AM; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, 20740, USA., Ulrich EM; Center for Computational Toxicology and Exposure, U.S. Environmental Protection Agency, Research Triangle Park, NC, 27711, USA. ulrich.elin@epa.gov. |
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