Early life influences on the development of food addiction in college attending young adults.

Autor: Wattick RA; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, G25 4100 Agricultural Sciences Building, 1194 Evansdale Dr., P.O. Box 6108, Morgantown, WV, 26505-6108, USA., Olfert MD; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, G25 4100 Agricultural Sciences Building, 1194 Evansdale Dr., P.O. Box 6108, Morgantown, WV, 26505-6108, USA. Melissa.olfert@mail.wvu.edu., Claydon E; Department of Social and Behavioral Sciences, School of Public Health, West Virginia University, 64 Medical Center Dr., Morgantown, WV, 26505-9190, USA., Hagedorn-Hatfield RL; Department of Nutrition, Health and Human Performance, School of Education Health and Human Sciences, Meredith College, 3800 Hillsborough Street, Raleigh, NC, 27607-5298, USA., Barr ML; Department of Dietetics and Human Nutrition, University of Kentucky, 212 Funkhouser Building, Lexington, KY, 40514, USA., Brode C; Department of Behavioral Medicine and Psychiatry, West Virginia University School of Medicine, Morgantown, WV, USA.
Jazyk: angličtina
Zdroj: Eating and weight disorders : EWD [Eat Weight Disord] 2023 Feb 20; Vol. 28 (1), pp. 14. Date of Electronic Publication: 2023 Feb 20.
DOI: 10.1007/s40519-023-01546-3
Abstrakt: Purpose: There is little investigation into the causes of food addiction. The aim of this study was to determine the impact of early life influences on the development of food addiction in college-attending young adults aged 18-29.
Methods: This study utilized a sequential explanatory mixed-methods research design. College-attending young adults were invited to complete an online survey measuring Adverse Childhood Experiences (ACEs), food addiction, depression, anxiety, stress, and demographic information. Correlations between food addiction and the other variables were analyzed and significant variables were placed into a nominal logistic regression model to predict the development of food addiction. Participants who met the criteria for food addiction were invited to participate in interviews to examine their childhood eating environment and when their symptoms emerged. Interviews were transcribed and thematically analyzed. Quantitative analysis was conducted using JMP Pro Version 16.0 and qualitative analysis was conducted using NVIVO Software Version 12.0.
Results: Survey respondents (n = 1645) had an overall 21.9% prevalence of food addiction. Significant correlations were observed between food addiction and ACEs, depression, anxiety, stress, and sex (p < .01 for all). Depression was the only significant predictor of the development of food addiction (OR = 3.33 95% CI 2.19, 5.05). The most common eating environment described by interview participants (n = 36) was an emphasis on diet culture, ideal body image, and restrictive environments. Symptoms frequently emerged after transitioning into college and having the ability to make their own food choices.
Conclusion: These results show the impact of early life eating environments and young adulthood mental health on the development of food addiction. These findings contribute to the understanding of underlying causes of food addiction.
Level of Evidence: Level V, Opinions of authorities, based on descriptive studies, narrative reviews, clinical experience, or reports of expert committees.
(© 2023. The Author(s).)
Databáze: MEDLINE
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