Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets.

Autor:	Šeregelj V; Faculty of Technology, University of Novi Sad, Novi Sad, Serbia., Tumbas Šaponjac V; Faculty of Technology, University of Novi Sad, Novi Sad, Serbia., Pezo L; Institute of General and Physical Chemistry, University of Belgrade, Belgrade, Serbia., Kojić J; Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia., Cvetković B; Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia., Ilic N; Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia.
Jazyk:	angličtina
Zdroj:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Jul; Vol. 30 (5), pp. 472-484. Date of Electronic Publication: 2023 Feb 20.
DOI:	10.1177/10820132231158961
Abstrakt:	Antioxidants in fruit and vegetable juices have become increasingly popular because of their potential health benefits. Nowadays, juice mixes made from berries present frequent consumer choices, due to their nutritive value and high content of bioactive compounds. Commercial fruit and vegetable juices available in Serbian markets (n = 32) were analyzed for the physicochemical properties, chemical composition, and antioxidant activity. Relative antioxidant capacity index was used for the ranking of the juices according to antioxidant capacity, while antioxidant effectiveness of phenolic compounds contained in juice samples was investigated depending on phenolic antioxidant coefficients. Principal component analysis was applied to study the data structure. In addition, a multi-layer perceptron model was used for modeling an artificial neural network model (ANN) for prediction antioxidant activity (DPPH, reducing power, and ABTS) based on total phenolic, total pigments, and vitamin C content. The obtained ANN showed good prediction capabilities (the r 2 values during training cycle for output variables were 0.942). Phenolic, pigments, and vitamin C contents showed a positive correlation with the investigated antioxidant activity. The consumption of commercial berry fruit juices available in Serbian markets may deliver great health benefits through the supply of natural antioxidants. Competing Interests: Declaration of conflicting interestsThe author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.
Databáze:	MEDLINE
Externí odkaz:	Zobrazit plný text záznamu