Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats.
| Autor: | Jeong EW; Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea., Park GR; Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea., Kim J; Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea., Yun SY; Department of Foods and Nutrition, Kookmin University, Seoul 02707, Korea., Imm JY; Department of Foods and Nutrition, Kookmin University, Seoul 02707, Korea., Lee HG; Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea. |
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| Jazyk: | angličtina |
| Zdroj: | Food science of animal resources [Food Sci Anim Resour] 2023 Jan; Vol. 43 (1), pp. 195. Date of Electronic Publication: 2023 Jan 01. |
| DOI: | 10.5851/kosfa.2022.e78 |
| Abstrakt: | [This corrects the article DOI: 10.5851/kosfa.2021.e42.]. (© Korean Society for Food Science of Animal Resources.) |
| Databáze: | MEDLINE |
| Externí odkaz: |
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