Market Basket Survey of the Micronutrients Vitamin A, Vitamin D, Calcium, and Potassium in Eight Types of Commercial Plant-Based Milk Alternatives from United States Markets.

Autor:	Sevillano Pires V; Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, IL, 60501 USA., Zuklic J; Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, IL, 60501 USA., Hryshko J; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Nutrition and Food Labeling, 5001 Campus Drive, College Park, MD 20740 USA., Hansen P; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Nutrition and Food Labeling, 5001 Campus Drive, College Park, MD 20740 USA., Boyer M; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Analytics and Outreach, 5001 Campus Drive, College Park, MD 20740 USA., Wan J; Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, IL, 60501 USA., Jackson LS; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Food Safety, Division of Food Processing Science and Technology, 6502 South Archer Road, Bedford Park, IL 60501, USA., Sandhu AK; Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, IL, 60501 USA., Redan BW; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Food Safety, Division of Food Processing Science and Technology, 6502 South Archer Road, Bedford Park, IL 60501, USA.
Jazyk:	angličtina
Zdroj:	ACS food science & technology [ACS Food Sci Technol] 2023 Jan 20; Vol. 3 (1), pp. 100-112. Date of Electronic Publication: 2022 Dec 19.
DOI:	10.1021/acsfoodscitech.2c00317
Abstrakt:	We performed a market basket survey of plant-based milk alternatives (PBMAs) from the US market for vitamin A, vitamin D, calcium, and potassium to identify the amount and variability of these micronutrients across various PBMAs. The PBMA types included in this analysis were almond, cashew, coconut, hemp, oat, pea, rice, and soy (n=90 total product units). Analyses for vitamin A (as retinyl palmitate), vitamin D2/D3, and minerals were performed using high-performance liquid chromatography, liquid chromatography-tandem mass spectrometry, and inductively coupled plasma-mass spectrometry, respectively. A majority of PBMA types had significant differences ( P <0.05) in the amounts of target micronutrients across brands. The coefficient of variation (%CV) for micronutrient concentrations within one lot of a single brand ranged from 4.1-42.2% for vitamin A, 1.5-44.1% for vitamin D, 1.7%-37.6% for calcium, and 0.7%-39.0% for potassium. The variability of these micronutrients should be taken into account when considering the nutritional value of PBMAs. Competing Interests: Declaration of interest The authors have no competing interests.
Databáze:	MEDLINE
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